Sufiya's Grill East Meadow

Two skewers of grilled seasoned ground beef and lamb.

Delicious pieces of bone-in Cornish hen marinated with lemon and saffron.

Tender pieces of chicken breast marinated with lemon and saffron.

Grilled shish kebab salmon topped with lemon garlic sauce.

Wood charcoal grilled jumbo shrimp topped with lemon-garlic sauce.

House-Style-Baked eggplant, potatoes, zucchini, and peppers in tomato sauce.

Herb seasoned chickpea balls. Served with hummus.

Choice of three appetizers.

Roasted eggplant pureed with olive oil, garlic, and tahini.

Mediterranean seasoned rice and herbs wrapped in grape leaves.

Ground chickpeas seasoned with herbs, fried into balls.

A creamy blend of chickpeas, olive oil, and seasonings.

A chunky dip of eggplant cooked in tomato sauce and topped with yogurt.

Black and green olives with baby pickled cucumbers.

Feta cheese with olive oil and walnuts.

Crispy dumplings filled with crushed chickpeas and vegetables. Served with green dipping sauce.

Filo dough rolls stuffed with feta cheese and herbs.

Persian pickled vegetables.

Herb seasoned chickpea balls. Served with hummus.

House-style-baked eggplant, potatoes, zucchini, and peppers in tomato sauce.

Two skewers of grilled seasoned ground beef and lamb.

Juicy pieces of tenderloin steak marinated in house special recipe.

Delicious pieces of bone-in cornish hen marinated with lemon and saffron.

Tender pieces of chicken breast marinated with lemon and saffron.

Flavorful cubes of leg of lamb marinated in spices.

Four pieces of grilled baby lamb chops.

Grilled fillet of white fish marinated with lemon juice, olive oil, and garlic.

Charbroiled whole butterfly trout with lemon garlic sauce.

Grilled shish kebab salmon topped with lemon garlic sauce.

Charbroiled salmon fillet topped with lemon garlic sauce.

Wood charcoal grilled jumbo shrimp topped with lemon-garlic sauce.

Combination of brook trout, salmon shish kebab, and jumbo shrimp.

Herbed beef stew. Tender chunks of beef stewed in a variety of herbs, red beans, and dried lime.

Lamb stew. Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.

Tender slow cooked lamb shank in tomato stew garnished with potato slices.

Crisp lettuce, plum tomatoes, cucumber, red onion, green, black olives, and mixed herbs. Served with dressing.

Cracked wheat, chopped tomato, onion, and herbs with lemon.

Arugula, cherry tomatoes, avocado and onion with house-made lemon dressing

Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black olives, and green olives with dressing topped with feta cheese.

Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing

Alternating layers of filo pastry and a mixture of walnuts, honey, and cardamom soaked in sugar syrup, and rose water.