Cooked Over Real Flame, Built on Family
Sufiya's is a family-owned Persian and Mediterranean grill with two Long Island locations — built on wood charcoal cooking, authentic recipes, and genuine hospitality.
Sufiya's Grill | Our Story
A Family Running the Kitchen
Sufiya's Grill was never meant to be a chain. It's a family that cooks together and genuinely cares whether you leave happy — and that spirit has been here from day one.
The Wood Charcoal Grill
Everything on the grill is cooked over real wood charcoal — and you can taste the difference. The Cornish hen kabob, Barg kebab, and whole branzino each carry a smoky depth you can't fake.
Persian and Mediterranean, Both
The menu spans Persian and Mediterranean traditions — from Kashkeh Badenjan to Sambuseh, homemade stews, and a full lineup of grilled mains. Persian flavors are front and center, not buried under a broader label.
Finish With Persian Ice Cream
Our Persian ice cream is made in-house — fragrant, creamy, and utterly unlike a standard dessert. Once guests try it, they always order it again.
East Meadow and Merrick
Two locations — East Meadow and Merrick — each holding to the same kitchen standards. Merrick adds an upstairs dining room and a full bar for evenings that call for something more.
