APPETIZERS
Prices listed here reflect Cash Discount applied for paying with Cash
APPETIZERS
14
1. KASHKEH BADENJAN
A delicious chunky dip of eggplant cooked in tomato sauce, topped with yogurt.
14
14
2. BURANEE BADENJAN
Sautéed sliced eggplant topped with tangy tomato sauce and yogurt.
14
14
3. BABAGANOSH
Oven-roasted eggplant puréed with olive oil, garlic and tahini.
14
14
4. SAMBUSEH
Delicious crispy dumplings filled with crushed chickpeas and vegetables, served with our special green dipping sauce.
14
12
5. FALAFEL
Ground chickpeas seasoned with herbs, fried into balls.
12
12
6. HUMMUS
A creamy blend of chickpeas, olive oil and seasonings.
12
12
7. DOLMEH
Mediterranean seasoned rice and herbs wrapped in grape leaves.
12
14
8. PANIR
Feta cheese with olive oil and walnuts.
14
14
9. SPINACH PIE
Filo dough stuffed with spinach and feta cheese.
14
14
10. SIGARA BOREK
Filo dough rolls stuffed with feta cheese and herbs.
14
12
11. TURSHI
Homemade traditional Persian pickled vegetables.
12
12
12. MOUST O KHIAR
Homemade yogurt and chopped cucumber with a dash of dry mint.
12
12
13. OLIVES AND PICKLES
Black and green olives with baby pickled cucumbers.
12
34
14. APPETIZER COMBINATION PLATE
Choice of 3 appetizers.
34
8
15. SOUP OF THE DAY
8
SALADS
MAKE ANY OF THE SALADS BELOW FOR TWO PEOPLE FOR 4.00
ADD PROTEIN FROM OUR GRILL TO YOUR SALAD:
CHICKEN 11 TENDERLOIN STEAK 16
SALMON 14 JUMBO SHRIMP 16
14
1. HOUSE SALAD
Crisp lettuce, plum tomatoes, cucumber, red onion, green and black olives and mixed fresh herbs served with special house dressing.
14
16
2. TABOULI SALAD
Cracked wheat, chopped tomato and onion, fresh herbs with lemon juice.
16
16
3. GREEK SALAD
Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black and green olives with special house dressing topped with feta cheese.
16
16
4. SHIRAZI SALAD
Crunchy diced cucumber, tomato, red onions and parsley in a light lemon dressing.
16
16
5. ARUGULA SALAD
Arugula, cherry tomatoes, avocado and onion with house-made lemon dressing.
16
16
6. MEDITERRANEAN SALAD
Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing.
16
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF WHITE OR BROWN BASMATI RICE. SUBSTITUTE THE RICE WITH ONE OF THE FOLLOWING FOR 4.50 : Cherry Rice, Barberry Rice, Green Rice, Grilled Vegetables or any salad from the menu.
VEGETARIAN DISHES
27
1. VEGETARIAN MOUSSAKA (HOUSE STYLE)
Free-form baked eggplant, potatoes, zucchini and peppers in tomato sauce.
27
26
2. MARKET-FRESH GRILLED VEGETABLES
Grilled eggplant, mushrooms, peppers, onions, zucchini and plum tomato.
26
26
3. FALAFEL PLATTER
Herb-seasoned chickpea balls served with hummus.
26
GRILLED MEATS
27
4. KUBIDEH KEBAB
Two skewers of grilled seasoned ground beef and lamb.
27
31
5. BARG KEBAB
Juicy pieces of tenderloin steak marinated in house special recipe.
31
27
6. JUJEH KEBAB
Delicious pieces of Cornish hen (bone-in) marinated with lemon and saffron.
27
25
7. BONELESS CHICKEN KEBAB
Tender pieces of organic chicken breast marinated with lemon and saffron.
25
29
8. LAMB SHISH KEBAB
Flavorful cubes of leg of lamb marinated in house special spices.
29
26
9. ADANA KEBAB
Grilled ground lamb with onion and special house seasoning.
26
43
10. LAMB CHOPS
Four pieces of grilled baby lamb chops.
43
11. SULTANI COMBINATION:
41
A. BARG AND KUBIDEH
41
39
B. JUJEH KEBAB AND KUBIDEH
39
36
C. BONELESS CHICKEN KEBAB AND KUBIDEH
36
41
D. LAMB SHISH KEBAB AND KUBIDEH
41
50
E. LAMB CHOPS AND KUBIDEH
50
72
12. MEAT COMBINATION PLATTER
Combination of KUBIDEH, BARG and choice of JUJEH or BONELESS CHICKEN KEBAB.
72
SEAFOOD
26
13. WHITE FISH
Char-broiled fillet of white fish marinated with lemon juice, olive oil and garlic.
26
30
14. BROOK TROUT
Char-broiled whole butterfly trout with lemon-garlic sauce.
30
32
15. SALMON STEAK
Char-broiled salmon steak topped with lemon-garlic sauce.
32
30
16. SALMON SHISH KEBAB
Grilled shish kebab salmon topped with lemon-garlic sauce.
30
30
17. JUMBO SHRIMP
Grilled jumbo shrimp topped with lemon-garlic sauce.
30
18. GRILLED WHOLE FISH
38
A. STRIPED BASS
38
36
B. BRONZINI
36
M
/
P
C. CATCH OF THE DAY
M
/
P
82
19. SEAFOOD COMBINATION PLATTER
Combination of BROOK TROUT, SALMON and JUMBO SHRIMP.
82
STEWS
27
20. GHORMEH SAABZI (HERBED BEEF STEW)
A Persian classic featuring tender chunks of beef stewed in a variety of herbs, red beans and dried lime.
27
27
21. BADEMJAN (LAMB STEW)
Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.
27
36
22. LAMB SHANK
Tender slow-cooked lamb shank in tomato stew, garnished with potato slices.
36
KIDS Menu (12 and under)
17
23. BONELESS CHICKEN KEBAB
Four pieces of tender organic chicken breast with lemon and saffron.
17
17
24. KUBIDEH KEBAB
One skewer of grilled seasoned ground beef and lamb.
17
19
25. SALMON SHISH KEBAB
Five pieces of salmon shish kebab topped with lemon- garlic sauce.
19
17
26. CHICKEN STRIPS
Four pieces of breaded organic chicken strips.
17
19
27. GRILLED JUMBO SHRIMP
Four pieces of grilled jumbo shrimp.
19
21
28. LAMB CHOPS
Two pieces of grilled baby lamb chops.
21
DESSERTS
12
1. PERSIAN ICE CREAM WITH PISTACHIO (HOMEMADE)
Creamy saffron flavored ice cream with pistachios. A house favorite!
12
12
2. BAKLAVA
Alternating layers of filo pastry and a mixture of walnuts, honey and cardamom soaked in sugar syrup and rose water.
12
12
3. NEW YORK CHEESECAKE
Classic New York cheesecake topped with whipped cream.
12
12
4. CHOCOLATE MOUSSE
Rich chocolate mousse for chocolate lovers.
12
12
5. CHOCOLATE LAVA CAKE
Decadent warm chocolate cake with a melted chocolate center
12
12
6. RED VELVET CAKE
Moist chocolate cake with cream cheese frosting
12
LUNCH: 11:30am-3pm (DAILY EXCLUDING HOLIDAYS) 19.95
SERVED WITH YOUR CHOICE OF WHITE OR BROWN BASMATI RICE. SUBSTITUTE THE RICE WITH ONE OF THE FOLLOWING FOR 4.50:
Cherry rice, Barberry rice, Green rice, Grilled Vegetables or any salad from the menu.
LUNCH SPECIALS
1. KUBIDEH KEBAB
Two skewers of grilled seasoned ground beef and lamb.
2. JUJEH KEBAB
Delicious pieces of Cornish hen (bone-in) marinated with lemon and saffron.
3. BONELESS CHICKEN KEBAB
Tender pieces of organic chicken breast marinated with lemon and saffron.
4. ADANA KEBAB
Grilled ground lamb with onion and special house seasoning.
5. SALMON SHISH KEBAB
Grilled shish kebab topped with lemon-garlic sauce.
6. JUMBO SHRIMP
Grilled jumbo shrimp topped with lemon-grilled sauce.
7. VEGETARIAN MOUSSAKA (House Style)
Baked eggplant, potatoes, zucchini and peppers in tomato sauce.
8. MARKET-FRESH GRILLED VEGETABLES
Grilled eggplant, mushrooms, peppers, onions, zucchini and plum tomato.
9. FALAFEL PLATTER
Herb-seasoned chickpea balls served with hummus.
10. STEW OF THE DAY
Our catering menu is a great option for parties 10 guests and above.
Where listed, Half sizes are generally recommended for 10-12 people and Full sizes for 18-20 people
APPETIZERS
Half 75
/
Full 135
1. KASHKEH BADENJAN
A delicious chunky dip of eggplant cooked in tomato sauce, topped with yogurt.
Half 75
/
Full 135
Half 75
/
Full 135
2. BABAGANOSH
Oven-roasted eggplant puréed with olive oil, garlic and tahini.
Half 75
/
Full 135
Half 65
/
Full 125
3. SAMBUSEH
Delicious crispy dumplings filled with crushed chickpeas and vegetables, served with our special green dipping sauce. Half tray 20 pieces; Full tray 40 pieces.
Half 65
/
Full 125
Half 65
/
Full 125
4. FALAFEL
Ground chickpeas seasoned with herbs, fried into balls. Half tray 15 pieces; Full tray 30 pieces.
Half 65
/
Full 125
Half 65
/
Full 125
5. HUMMUS
A creamy blend of chickpeas, olive oil and seasonings.
Half 65
/
Full 125
Half 65
/
Full 125
6. DOLMEH
Mediterranean seasoned rice and herbs wrapped in grape leaves. Half tray 30 pieces; Full tray 60 pieces.
Half 65
/
Full 125
Half 65
/
Full 125
7. SPINACH PIE
Filo dough stuffed with spinach and feta cheese. Half tray 10 pieces; Full tray 20 pieces.
Half 65
/
Full 125
Half 65
/
Full 125
8. SIGARA BOREK
Filo dough rolls stuffed with feta cheese and herbs. Half tray 20 pieces; Full tray 40 pieces.
Half 65
/
Full 125
Half 65
/
Full 125
9. OLIVES AND PICKLES
Black and green olives with baby pickled cucumbers.
Half 65
/
Full 125
SALADS
Half 55
/
Full 95
1. HOUSE SALAD
Crisp lettuce, plum tomatoes, cucumber, red onion, green and black olives and mixed fresh herbs served with special house dressing.
Half 55
/
Full 95
Half 60
/
Full 100
2. TABOULI SALAD
Cracked wheat, chopped tomato and onion, fresh herbs with lemon juice.
Half 60
/
Full 100
Half 60
/
Full 100
3. GREEK SALAD
Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black and green olives with special house dressing topped with feta cheese.
Half 60
/
Full 100
Half 60
/
Full 100
4. SHIRAZI SALAD
Crunchy diced cucumber, tomato, red onions and parsley in a light lemon dressing.
Half 60
/
Full 100
Half 60
/
Full 100
5. ARUGULA SALAD
Arugula, cherry tomatoes, avocado and onion with house-made lemon dressing.
Half 60
/
Full 100
Half 60
/
Full 100
6. MEDITERRANEAN SALAD
Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing.
Half 60
/
Full 100
FROM THE GRILL
Half size- 8 skewers; Full size- 16 skewers
Half 140
/
Full 240
1. JUJEH KEBAB
Delicious pieces of Cornish hen (bone-in) marinated with lemon and saffron.
Half 140
/
Full 240
Half 135
/
Full 250
2. BONELESS CHICKEN KEBAB
Tender pieces of organic chicken breast marinated with lemon and saffron.
Half 135
/
Full 250
Half 155
/
Full 270
3. BARG KEBAB
Juicy pieces of tenderloin steak marinated in house special recipe.
Half 155
/
Full 270
Half 120
/
Full 200
4. KUBIDEH KEBAB
Seasoned ground beef and lamb skewers.
Half 120
/
Full 200
Half 140
/
Full 240
5. LAMB SHISH KEBAB
Flavorful cubes of leg of lamb marinated in house special spices.
Half 140
/
Full 240
Half 220
/
Full 400
6. LAMB CHOPS
Four pieces of grilled baby lamb chops.
Half 220
/
Full 400
Half 155
/
Full 275
7. SALMON SHISH KEBAB
Grilled shish kebab topped with lemon-garlic sauce.
Half 155
/
Full 275
Half 165
/
Full 300
8. JUMBO SHRIMP
Grilled jumbo shrimp topped with lemon-grilled sauce.
Half 165
/
Full 300
Half 110
/
Full 180
9. WHITE FISH
Char-broiled fillet of white fish marinated with lemon juice, olive oil and garlic.
Half 110
/
Full 180
SIDES
Half 12
/
Full 20
1. PITA
White or Whole Wheat Pita
Half 12
/
Full 20
Half 35
/
Full 60
2. RICE
White or Brown Rice
Half 35
/
Full 60
Half 40
/
Full 70
3. SPECIALTY RICE
Cherry, Barberry or Green Rice
Half 40
/
Full 70
Half 55
/
Full 100
4. GRILLED VEGETABLES
Grilled eggplant, mushrooms, peppers, onions, zucchini and plum tomato
Half 55
/
Full 100
Half 85
/
Full 140
5. VEGETARIAN MOUSSAKA (HOUSE STYLE)
Free-form baked eggplant, potatoes, zucchini and peppers in tomato sauce.
Half 85
/
Full 140
SANDWICH PLATTER
Minimum Order of 10.
Sandwiches are served with your choice of pita, white or whole wheat wrap, filled with lettuce, tomatoes, onions and side of pickle.
1. BREAD CHOICE
White or Whole wheat pita or wrap
10 per person
2. FILLING CHOICE
Gyro, Grilled Chicken, Adana kebab, Falafel, Vegetable kebab, Hummus, Babaganoush
10 per person
4 per person
3. ADDITIONAL SIDES
Fries, House salad or Cup of soup
4 per person
DESSERTS
Half 50
/
Full 95
1. BAKLAVA
Alternating layers of filo pastry and a mixture of walnuts, honey and cardamom soaked in sugar syrup and rose water.
Half 50
/
Full 95
Half 50
/
Full 80
2. MIXED FRUIT PLATTER
Assortment of seasonal fruits
Half 50
/
Full 80
36
3. COOKIE TRAY
Assortment of cookies
36
